Our grilled romaine lettuce salad is also a great recipe to learn how to cook lettuce. Lettuce needs to be cooked quickly in a bit of oil and drained in a sieve, much like spinach, to keep it from releasing too much water during cooking. Our lettuce frittata, for example, is worthy of your attention. Cooking it isn’t often a reflex however, the potential is real. Our vision of lettuce often ends with salad. Lettuce is sensitive to this gas that can brown its leaves. It’s important to keep lettuce away from fruits and vegetables that produce ethylene, such as bananas, apples and tomatoes. Depending on the variety, lettuce can keep between 2 and 7 days. It’s ideal to store lettuce in a perforated plastic bag or an open container: by letting it breathe, you’re helping to keep it from deteriorating. A good rinse in running water is recommended right before use. If they are cleaned and stored properly, they can last a long time. Pre-washed lettuce can be practical, but it may have been contaminated with harmful microorganisms. 1 Save Follow Print Flag Hearts of romaine lettuce are a favorite for salads. Retailers and consumers with questions may call the Dole Consumer Center at 1-80, which is open 24 hours a day.Wash romaine and other curly lettuce types before storing them in the fridge, but wait until the very last moment to wash more fragile varieties, such as Boston. Consumers who have any remaining product with these UPC codes and Harvested-On dates should not consume it, but rather discard it. Only the specific Organic Romaine Hearts listed, with the exact UPC codes and Harvested-On dates identified above, are included in the recall. This voluntary recall does not apply to any bagged or clamshell salad romaine product. No other Dole products are included in the recall. There is no indication at this time that this positive result is related to any illnesses nor consumer complaints and it is not associated with the strains connected to the ongoing outbreaks currently under regulatory investigation. This precautionary recall notification is being issued due to an isolated instance in which a package of Dole™ Organic Romaine Hearts – 3pk yielded a positive result for pathogenic non-O157 E.coli STEC in a routine sample collected at a retail store by the Michigan Department of Agriculture and Rural Development. Consumers are advised to check product they have in their homes and discard any product matching the production description, UPC codes and Harvested-On dates listed above. These products were harvested and packed nearly 4 weeks ago and should no longer be in commerce. The impacted products were distributed in AZ, HI, IA, IL, IN, KS, MD, MI, MN, MO, MS, MT, NC, ND and VA.
The Dole package contains three organic romaine hearts and the Wild Harvest product is packaged in a 12oz bag.
Storing romaine hearts code#
The Harvested-On sticker is located on the upper right corner of each bag and the UPC code is located on the bottom right corner of the back of each bag. Most people recover within a week, but some illnesses can last longer and can be more severe. coli can cause diarrhea, severe stomach cramps and vomiting. No illnesses have been reported to date in association with the recall.
Dole Fresh Vegetables is coordinating closely with regulatory officials. The recall is being conducted due to a possible health risk from E. Always wash fresh produce before consuming. The products being recalled are Dole™ Organic Romaine Hearts 3pk (UPC 0-71430-90061-1), combined English/French packaging, with Harvested-On dates of 10-23-20 and 10-26-20, and Wild Harvest Organic Romaine Hearts (UPC 7-11535-50201-2), with Harvested-On dates of 10-23-20 and 10-26-20. Store in a plastic bag inside the refrigerator crisper. is voluntarily recalling a limited number of cases of organic romaine hearts.
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